Texans know Salsa. And Joe is Texan through and through. He owns a chain of Tex-Mex restaurants named after the original proprietor, Maudie. He purchased the cafe from Maudie back in 1992 and has since turned the business into a thriving success. Any Texan will tell you, Maudie's is now the undisputed champion of all that is salsa.
In this unprecedented lesson, Joe shares with you the secrets of Maudie's renowned salsa and pico de gallo recipes.
All the proceeds from this video will go to the charity Caritas of Austin - "Fighting Poverty, Hunger, and Homelessness since 1964."
You can learn more about Maudie's at their website www.maudies.com.
I'm hungry! 04/08/2008
~ Tina
Just watching this video made me crave that refreshing, flavorful taste of good salsa. My mom and I always used to try to make it but somehow always failed to get that distinctive flavor. I'm so excited to have Maudie's secrets for my personal pleasure!
yum yum 11/30/2007
~ ProduceExperts
this video is really good. i cant wait to get home and make my very own salsa! I love Maudie's, so this is perfect!
tasty 05/10/2007
~ mattj
The video looked great and the food looked delicious. The split screen that showed the food preperation while Joe was talking was very effective. My one complaint is the audio in the pico de gallo section; it sounds like one of the mics was turned off and it's sometimes hard to hear Joe over the background noise. All the information is there though, so don't let that stop you from learning these great recipes. Overall, excellent lesson.
Warning - Don't watch this lesson when you're HUNGRY!!! Awesome! 04/19/2007
~ Jason
In this video, Joe's the owner of Maudie's Mexican food restaurant shares his secret recipes for making their pico de gallo, a pineapple pico, and salsa. The recipes are easy to follow, the results look delicious and the proceeds go to benefit Caritas of Austin. Really nice lesson!!!
Room for improvement? Only potential feedback was that the background noise of the restaurant was a little loud at time, but such is the curse of having a successful restaurant I guess.
Great job Joe and Javier!
Camera - Sony HC-96 & Canon Elura 100 Mounting - Both Cameras Handheld Lighting - Ambient Light Sound - Shotgun Mics mounted on both cameras Editing Software: Final Cut Pro Time: 3 hours for production, 4 hours for editing
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