Bugialli Master Class: Risotto & Italian Rice
Preview
|
Buy lesson
Buy lesson
(only $2.97) |
You Might Also Like
-
Bugialli Master Class: Tomato Pockets & Pizza -
Bugialli Master Class: Stewed Pasta & Fresh Tuna -
Bugialli Master Class: Bruschette -
Bugialli Master Class: Gnocchi -
Bugialli Master Class: Biscotti & Peach Cake -
Bugialli Master Class: Fish Zuppa & Rice w/Clams -
Bugialli Master Class: Bigoli & Dorade with Lemon -
Bugialli Master Class: Long Beans & String Beans -
Bugialli Master Class: Orange Zabaione & Liqueur -
Bugialli Master Class: Carrot & Milanese Salads -
All About TV: CBS Past -
African Burial Ground - Part 4 - An Open Window -
African Burial Ground - Part 2 - A History -
Bugialli Master Class: Tomato Pockets & Pizza -
Bugialli Master Class: Stewed Pasta & Fresh Tuna -
Bugialli Master Class: Bruschette -
Bugialli Master Class: Gnocchi -
Bugialli Master Class: Biscotti & Peach Cake -
African Burial Ground - Part 3 - Politics & People -
African Burial Ground - Part 1 - The Search
-
Bugialli Master Class: Carrot & Milanese Salads -
Bugialli Master Class: Orange Zabaione & Liqueur -
Bugialli Master Class: Long Beans & String Beans -
Bugialli Master Class: Bigoli & Dorade with Lemon -
Bugialli Master Class: Fish Zuppa & Rice w/Clams -
Bugialli Master Class: Biscotti & Peach Cake -
Bugialli Master Class: Gnocchi -
Bugialli Master Class: Bruschette -
Bugialli Master Class: Stewed Pasta & Fresh Tuna -
Bugialli Master Class: Tomato Pockets & Pizza
About this Lesson
- Type: Video Tutorial
- Length: 12:48
- Media: Video/mp4
- Use: Watch Online & Download
- Access Period: Unrestricted
- Download: MP4 (iPod compatible)
- Size: 141 MB
- Posted: 10/28/2010
This lesson is part of the following series:
Giuliano Bugialli’s Master Classes of Italian Cook (20 lessons, $29.70)
Italian Cooking Classes - Antipasti & First Course (8 lessons, $7.92)
DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.
This episode presents how to make:
Risotto All'amatriciana - Risotto Amatrice
Risi E Bisi - Rice and Peas
About this Author
-
- Longtail Distribution Network
- 168 lessons
- Joined:
10/22/2010
The Longtail Distribution Network publishes and distributes unique and unusual video content to satisfy our customers special interests and passions. The videos we publish are only available from us or through one of our many sales channels.
Our inventory is unique and very special. If you enjoy a good documentary on a topic that you are passionate about and find watching television to be an unsatisfactory experience take a look through our inventory of eclectic programs. These programs are simply not available elsewhere, but have ‘evergreen’ content of great interest to those that care about a particular topic.
More..Recent Reviews
This lesson has not been reviewed.
Please purchase the lesson to review.
This lesson has not been reviewed.
Please purchase the lesson to review.
Get it Now and Start Learning
Embed this video on your site
Copy and paste the following snippet:
Link to this page
Copy and paste the following snippet:

