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Bugialli Master Class: Radicchio and Guinea Hen

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About this Lesson

  • Type: Video Tutorial
  • Length: 25:48
  • Media: Video/mp4
  • Use: Watch Online & Download
  • Access Period: Unrestricted
  • Download: MP4 (iPod compatible)
  • Size: 281 MB
  • Posted: 10/29/2010

This lesson is part of the following series:

Giuliano Bugialli’s Master Classes of Italian Cook (20 lessons, $29.70)
Italian Cooking Classes - Main Courses & Vegetable (9 lessons, $7.92)

DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.

This episode presents how to make:
Radicchio Alla Vicentina - Radicchio Salad
and
“Gambari” Alla Trevigiana - Shrimp, Radicchio and Beans
and
Faraona Alla Creta Alla Friulana - Guinea Hen Baked in Cabbage Leaves

About this Author

Longtail Distribution Network
Longtail Distribution Network
168 lessons
Joined:
10/22/2010

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