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Lentil Cream Soup with Beef Franks & Tarragon

About this Lesson

  • Type: Video Tutorial
  • Length: 5:23
  • Media: Video/mp4
  • Use: Watch Online & Download
  • Access Period: Unrestricted
  • Download: MP4 (iPod compatible)
  • Size: 20 MB
  • Posted: 03/06/2012

I learned this recipe from my Grandma many years ago. In Southern European culture Tarragon is well known and frequently used. In the Lentil Cream Soup I combined Tarragon with other natural spices to create a unique, fine harmonious taste. Hearty, fulfilling low carb meal all from natural ingredients, rich in fibers. I top it off with beef franks, but you can use any other kind of sausage for a quick upgrade to a healthy full meal.

About this Author

Gabriella Vento
Gabriella Vento
3 lessons
Joined:
02/29/2012

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I learned this recipe from my Grandma many years ago. In Southern European culture Tarragon is well known and frequently used. In the Lentil Cream Soup I combined Tarragon with other natural spices to create a unique, fine harmonious taste. Hearty, fulfilling low carb meal all from natural ingredients, rich in fibers. I top it off with beef franks, but you can use any other kind of sausage for a quick upgrade to a healthy full meal.

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