Hearty, healthy, and heavenly 01/09/2008
~ keithf
Very delicious dish. The steps are simple and the final product is quite flavorful. I decided to substitute ground chicken for the beef and was very happy with the results. I also suspect that vegetarian renditions of this recipe would be equally as appetizing.
The video is a little long, but Anna talks of tips and tidbits throughout so you aren't just watching onions brown. Anyway if you don't feel like sitting through the whole lesson, you can always print out her easy to follow written recipe.
