How to make quiche lorraine & tart Tatin

A French Chef of the famous restaurant in Austin called Vespaio will tell you how to make a delicious “Quiche Lorraine” and the famous “Tarte Tatin”.This video will not only teach you how to cook French dishes but will also inform you about history of the dishes, the French way of presentation and of course give recommendations for the best wine to complement the meal.

All the funds will be donated to the charity called The mission of the Capital Area Food Bank of Texas which nourish hungry people and lead the community in ending hunger.
For more information go to http://www.austinfoodbank.org/

French people who want to share their passion about French culture and especially the art of French cooking.

In the team, we have:

Chef Sebastian: a French chef, who has worked in Paris for ten years and wants to share his knowledge about French cuisine. He currently works at a French restaurant in Austin.

Corinne: A French girl passionate about all different kinds of cuisines from around the world. She knows a lot of cooking tricks, what makes a good meal, how to impress people with a simple dish… in short, a real French cooking lover.

Axelle: a good archetype of the target of our video: a girl who doesn`t have time and is a little clumsy to cook at home. She is looking...

Looks delicious!

01/18/2008

~ muymuy13

I can't wait to make the tart Tatin! Great instructions and demonstrations!

so easy!

11/30/2007

~ ProduceExperts

this video makes cooking those items look so easy! I like that a real chef shows you how, and I can't wait to try this out. I'm inspired to make a great meal now.

yummm

11/29/2007

~ isabeluchis

It looks very good. I am looking forward to try it out!! You could really transmit a French atmosphere.

masterfully done!

11/25/2007

~ alcofribas

awesome video - professional looking!...will surely try it myself...

looks easy enough to make...
YUM!!!

Looks easy!!!

11/18/2007

~ rainmaker

Nice lesson and overall package not just how to prepare the meal but the history, music and wine recommendations to boot. Looks like I can use this one, not being a cook myself I am planning to use this over the holidays. Let you know how it turns out.

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