5.0/5
(1 rating)
Media: Video/m4v
8:51 minutes
Posted: 02/25/2008 359 Views
(for free)
In this lesson, Chef Rafferty explains basic knife skills that will make your cutting and chopping not only easier but safer as well. He demonstrates his techniques using carrots, onions, cabbage, and spinach as examples.
How else would I know? 04/08/2008
~ Tina
I'm just now learning to cook and am so glad to have learned how to use a knife safely and efficiently. I had no idea how to hold a knife and what motion to use for cutting. It's also helpful that this lesson demonstrates multiple vegetables, especially onions, which are normally difficult to work with.
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