Basic Knife Skills for the Kitchen Free Preview

rated 5.0 out of 5 5.0/5 (1 rating)

Media: Video/m4v       8:51 minutes
Posted: 02/25/2008   359 Views

Stephen Rafferty

teaches 1 lesson
MindBites since 02/25/2008

(for free)


(only 1 credit)

In this lesson, Chef Rafferty explains basic knife skills that will make your cutting and chopping not only easier but safer as well. He demonstrates his techniques using carrots, onions, cabbage, and spinach as examples.

 


Learner Reviews (1)

Tina rated 5 out of 5 How else would I know? 04/08/2008 ~ Tina

I'm just now learning to cook and am so glad to have learned how to use a knife safely and efficiently. I had no idea how to hold a knife and what motion to use for cutting. It's also helpful that this lesson demonstrates multiple vegetables, especially onions, which are normally difficult to work with.

 


View all reviews for this lesson

Learner Comments

Be the first to comment on this lesson!  

Production notes

2 cam panasonic and sony 2 external mics