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Appetizers With Homemade Cilantro Pesto

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About this Lesson

  • Type: Video Tutorial
  • Length: 13:14
  • Media: Video/mp4
  • Posted: 06/10/2008
  • Use: Watch Online & Download
  • Download: MP4 (iPod compatible)
  • Size: 144 MB

Tuval prepares delicious cilantro pesto from scratch and then incorporates it into hors d'oeuvres that would be great for a dinner party or afternoon brunch. It is a simple and straight-forward lesson that will enlighten you about a quick and cheap appetizer that will amaze your friends and guests.

About this Author

tuval baruch
tuval baruch
6 lessons
Joined:
05/20/2008

Cooking has always been my passion, so much so that I am now a student at prestigious culinary school. I love to cook and always thought it is a fun, fulfilling hobby and with mindbites I can share my creativity and knowledge with those who share my passion. I go over a lot of things, most of which here will be the quick, easy meals to prep for either yourself or guests that show up with little to no notice.
I hope that if you choose to watch my videos you will learn something new, and if you have something you want me to teach then by all means send me a message and I will go ahead and make a video for you and everyone else to enjoy.

Thank you very much for watching.

Tuval

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Recent Reviews

Brittanie
Yum!
10/03/2008
~ brittanie

I just started an herb garden and this recipe will make use of it perfectly!

The tip on how to peel garlic easier was great! And I didn't realize how little olive oil gets used. Tuval does such a great job explaining how all the flavors mix together and what each flavor provides separately to the pesto.

The differences between Iodized salt vs. Sea salt vs. Kosher salt was well stated!

Thanks, Tuval! You're such an artist with your food presentations!

Recent Comments

Brittanie
Yum!
10/03/2008
~ brittanie

I just started an herb garden and this recipe will make use of it perfectly!

The tip on how to peel garlic easier was great! And I didn't realize how little olive oil gets used. Tuval does such a great job explaining how all the flavors mix together and what each flavor provides separately to the pesto.

The differences between Iodized salt vs. Sea salt vs. Kosher salt was well stated!

Thanks, Tuval! You're such an artist with your food presentations!

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