Hi! We show you're using Internet Explorer 6. Unfortunately, IE6 is an older browser and everything at MindBites may not work for you. We recommend upgrading (for free) to the latest version of Internet Explorer from Microsoft or Firefox from Mozilla.

Click here to read more about IE6 and why it makes sense to upgrade.

Cooking With Tuval-French Toast

About this Lesson

  • Type: Video Tutorial
  • Length: 8:41
  • Media: Video/mp4
  • Posted: 06/26/2008
  • Use: Watch Online & Download
  • Download: MP4 (iPod compatible)
  • Size: 65 MB

Our Community Chef, Tuval, demonstrates how to make French toast for the college student or those of us on a budget and not much time. It's a quick and easy receipt. Learn what a slurry is and how to make one.

About this Author

tuval baruch
tuval baruch
6 lessons
Joined:
05/20/2008

Cooking has always been my passion, so much so that I am now a student at prestigious culinary school. I love to cook and always thought it is a fun, fulfilling hobby and with mindbites I can share my creativity and knowledge with those who share my passion. I go over a lot of things, most of which here will be the quick, easy meals to prep for either yourself or guests that show up with little to no notice.
I hope that if you choose to watch my videos you will learn something new, and if you have something you want me to teach then by all means send me a message and I will go ahead and make a video for you and everyone else to enjoy.

Thank you very much for watching.

Tuval

More..

Recent Reviews

Brittanie
yum
07/09/2008
~ brittanie

I hate watching cooking shows at work because it gets my appetite all worked up. Tuval's recipe is so easy I can't wait until my bread goes stale so I can make it into yummy French toast. And great note about the "slurring" process. Definitely didn't know about that.

Recent Comments

Brittanie
yum
07/09/2008
~ brittanie

I hate watching cooking shows at work because it gets my appetite all worked up. Tuval's recipe is so easy I can't wait until my bread goes stale so I can make it into yummy French toast. And great note about the "slurring" process. Definitely didn't know about that.

Be the first to comment on this lesson!
Embed this video on your site

Copy and paste the following snippet: