5.0/5
(1 rating)
Media: Video/m4v
10:21 minutes
Posted: 03/19/2007 473 Views
|
(100%) Capital Area Foodbank of Texas |
(for free)
The Everyday Indian Menu is a series of lessons that Carla has created displaying standard (yet mouthwatering) dishes eaten throughout modern India, well, everyday.
In this lesson, Carla takes you through all the necessary steps for preparing the classic Tandoori Chicken, a healthy, low fat dish. You will learn how to prepare the chicken, the marinade, and how Tandoori Chicken gets that memorable orange-red color! After the chicken marinates in the yogurt and spices, Carla then shows you how to cook Tandoori Chicken on a grill. If you don’t have a grill, you can also use an oven to cook this delicious chicken dish! Enjoy!
Carla began cooking Indian food at the age of 15 and went on to hone her skills at the best Indian cooking school ever - her mother’s kitchen! She has adapted these recipes to life in America, developing homemade curry pastes, spice mixtures and cooking sauces that make Indian cooking fun, fast and convenient. The Spice Route Homemade Indian Cooking classes aim to demystify Indian cooking, and prove that Indian cuisine is about SO much more than curry powder!
(For more recipes by Carla, visit www.thespiceroute.net)
100% of the author's proceeds from this lesson go to benefit Capital Area Foodbank of Texas
delicious! 04/06/2007
~ mattj
great lesson. all three dishes are wonderful, but the salad really stuck out for me; great flavors and textures, with a light crunch.
Camera - Sony HC-96 & Canon Elura 100 Mounting - Sony mounted on a tripod, Canon handheld Lighting - 3 point lighting with Incandescent bulbs, a 75 watt flood light for the key, and two 50 watt flood lights for the fill and backlight. Sound - Sony shotgun mic mounted on the HC-96 Editing Software: Final Cut Pro Time: 3 hours for production, 4 hours for editing
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