5.0/5
(4 ratings)
Media: Video/m4v
11:03 minutes
Posted: 04/06/2007 288 Views
|
(100%) Capital Area Foodbank of Texas |
(for free)
The Everyday Indian Menu is a series of lessons that Carla has created displaying standard (yet mouthwatering) dishes eaten throughout modern India, well, everyday.
This installment teaches how to prepare and make Aloo-Mattar-Gobi (Potato-Pea-Cauliflower vegetable), a dish while hard to say, is surprisingly delicious. Aloo-Mattar-Gobi is a simple Indian vegetable dish that consists of potatoes, peas, and cauliflower cooked in a variety of spices that make it near irresistible and healthy to boot! Additionally, Carla takes you through the steps to show how to make, what she calls (and we concur!), perfect steamed rice.
Carla began cooking Indian food at the age of 15 and went on to hone her skills at the best Indian cooking school ever - her mother’s kitchen! She has adapted these recipes to life in America, developing homemade curry pastes, spice mixtures and cooking sauces that make Indian cooking fun, fast and convenient. The Spice Route Homemade Indian Cooking classes aim to demystify Indian cooking, and prove that Indian cuisine is about SO much more than curry powder!
(For more recipes by Carla, visit www.thespiceroute.net)
100% of the author's proceeds from this lesson go to benefit Capital Area Foodbank of Texas
Yumm! 09/13/2007
~ Chanda2211
I loved this video! It was easy to follow and had me wishing I was home right now to cook this dish! I will definitely try to make this dish!
one word: yummy! 06/08/2007
~ MySmartHands
I'm not a cook AT ALL! but I love Indian food. My husband was shocked when I made this dish for him and it turn out beautifully! The video is shot really well. It was very enjoyable to watch and easy to follow the whole way through.
Yum!! 05/22/2007
~ Donna
I loved this video. I am trying to learn how to cook Indian food and this was a simple recipe and very easy to follow. The instructor was jucharming, and the instructions were simple and clear. I definitely felt this was a worthwhile lesson. I also like the way the recipe was printed on the screen. Would love to see more videos from this cook!
Camera - Sony HC-96 & Canon Elura 100 Mounting - Sony mounted on a tripod, Canon handheld Lighting - 3 point lighting with Incandescent bulbs, a 75 watt flood light for the key, and two 50 watt flood lights for the fill and backlight. Sound - Sony shotgun mic mounted on the HC-96 Editing Software: Final Cut Pro Time: 4 hours for production, 6 hours for editing
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