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Series: Giuliano Bugialli’s Master Classes of Italian Cook

About this Series

  • Lessons: 20
  • Total Time: 6h 20m
  • Use: Watch Online & Download
  • Access Period: Unlimited
  • Created At: 11/04/2010
  • Last Updated At: 11/19/2010

This is the complete collection of Giuliano Bugialli’s Master Classes of Italian Cook.

It includes 40 video demonstrations of easy to make classic and traditional Italian recipes. You can get the companion e-book with over 150 recipes by forwarding your sales receipt for this purchase to support@longtailnet.com. It will be sent to you within two business days.

The four disc set of DVDs are Available at:
http://www.ItalianCooking.LongtailDVD.com

Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his ooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.

Take a culinary tour with Giuliano, as he presents his world renowned expertise on the bounty of Italy’s regional foods.

This is haute cucina - presented by the master.

These digital files include all of the video demonstrations included on the DVD’s with detailed instruction on the easy preparation of over 40 classic Italian dishes. The e-book includes the recipes seen in the video plus more than a hundred more.

The recipes include all of the major courses in Italian food, including:
Antipasti / Appetizers
Fresh Pastas
Primi Piatti / First Courses
Risotti
Vegetables/Verdure
Fish and Shellfish
Main Courses/Piatti Principali
Desserts/Dolci

Some sample recipes which are included:
Pizza with Tomato Pockets
Various Bruschette
Fresh Pastas
Potato Gnocchi
Spaghetti with Sauteed Zucchini
Ziti Baked in a Beehive of Pasta
Risotti
Zucchini Timbales
Orange and Artichoke Salad
Sweet and Sour Artichokes
Fennel Fricassee Roman Style
String Beans in Caper-Walnut Sauce
Fish and Shellfish
Fresh Tuna in Savory Wine Lemon Sauce
Rice and Clams
Shrimp, Radicchio and Beans
Dorade with Lemon
Shrimp Wrapped in Pancetta
Veal Shank in Vegetable Sauce
Polenta with a “Touch” of Mushroom
Poached Boned Stuffed Chicken
Guinea Hen Baked in Cabbage Leaves
Orange Zabaione
Citron Liqueur
Apple-Stuffed Pastry
Orange Biscotti
Little Ricotta Budini
Sweet Pizza with Grapes
Fried Pastry Cream

Total Running Time: 370-minutes
© 1998 & 2010 Foods of Italy Inc - All Rights Reserved

About this Author

Longtail Distribution Network
Longtail Distribution Network
168 lessons
Joined:
10/22/2010

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Lessons Included

None of the lesson in this series have been reviewed.

Below are the descriptions for each of the lessons included in the series:

Supplementary Files: