Series: Italian Cooking Classes - Desserts
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About this Series
- Lessons: 3
- Total Time: 1h 0m
- Use: Watch Online & Download
- Access Period: Unlimited
- Created At: 10/29/2010
- Last Updated At: 11/02/2010
DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.
As a master teacher on Italian food, Giuliano's recepes are brilliantly presented and easy to follow.
This package of digital video files presents fabulous demonstrations on the prepartion of some amazing Italian Dolci (Desserts), including:
Biscotti All'arancio - Orange Biscotti
Dolce Alle Pesche - Peach Cake with Almonds
Orange Zabaione
Citron Liqueur (Plus - about Italian Citrus)
Crema Fritta Alla Veneziana - Fried Pastry Cream
Timballi Di Ricotta - Little Ricotta Budini
Strudel O Struccolo Di Mele - Apple-Stuffed Pastry
© 1998 & 2010 Foods of Italy Inc - All Rights Reserved
About this Author
-
- Longtail Distribution Network
- 168 lessons
- Joined:
10/22/2010
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Lessons Included
None of the lesson in this series have been reviewed.
Below are the descriptions for each of the lessons included in the series:
-
Bugialli Master Class: Biscotti & Peach Cake
DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.This episode presents how to make:
Biscotti All'arancio - Orange Biscotti
and
Dolce Alle Pesche - Peach Cake with Almonds -
Bugialli Master Class: Orange Zabaione & Liqueur
DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.This episode presents how to make:
Orange Zabaione
and
Citron Liqueur
Plus - about Italian Citrus -
Bugialli Master Class: Three Italian Desserts
DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.This episode presents three Italian Desserts:
Crema Fritta Alla Veneziana - Fried Pastry Cream
and
Timballi Di Ricotta - Little Ricotta Budini
and
Strudel O Struccolo Di Mele - Apple-Stuffed Pastry
Supplementary Files:
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